Knead the dough for parathas. Take one rolled bread. Put some water over the edges of the dough. Spread some keema over the dough leaving the edges. Place another roti (flat bread) over it. Now press the edges on all sides. Take a frying pan and place on high heat. Place the stuffed roti over the hot pan. Spread some clarified butter over the sides. Fry until golden specks are visible. Serve hot with sauce or chutney. Repeat the same with the rest of the dough.